Salmonella enterica
Salmonella enterica
Updated: 02/23/2024
© Jun Wang, MD, PhD
General features
- Second most common cause of bacterial gastroenteritis
- G-negative, facultative anaerobic rod with flagella
- Culture on Hektoen agar (HE), catalase-positive, oxidase-negative, H2S production
- Commonly associated with chicken consumption
Key clinical features
- Fever, vomiting and diarrhea
- Usually watery diarrhea
- Bloody diarrhea uncommon
- May cause sepsis
Pathogenesis
- Endotoxin only
- Invasion from M cells of Peyer Patches to lamina propria
- Loose diarrhea due to activation of mucosal adenylate cyclase and increased cAMP
Diagnosis
- Suspected if acute diarrhea, with fever or in the setting of a community outbreak
- Culture on selective media
- Molecular testing
Management
- Non-invasive gastroenteritis: self-limiting; NO antibiotics
- Invasive diarrhea: ampicillin, third-generation cephalosporins, fluoroquinolones, or TMP-SMZ
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