Infectious gastroenteritis
Infectious gastroenteritis Updated: 01/26/2024 © Jun Wang, MD, PhD General features Inflammation of GI tract Most commonly caused by viruses May be associated with bacteria, fungi or parasites Fecal-oral transmission: foodborne, waterborne Most important risk factor: poor hygiene and sanitation Presentations: abdominal pain, nausea/vomiting, diarrhea Mild cases Most common Likely self-limited Supportive therapy only Severe cases May cause dehydration and sepsis Diarrhea vs. Dysentery Diarrhea o Passage of loose or watery stools o At least 3 times in a 24-hour period o Increased water content due to impaired water absorption or active water secretion, with or without mucosa injury or inflammation o Acute: < 14 days; Persistent: 14-30 days; Chronic: > 30 days Dysentery o AKA invasive diarrhea o Diarrhea with visible blood or mucus o Commonly associated with fever and abdominal pain Types of diarrhea Secretory o